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UK guidelines target cakes and cereals in drive to cut sugar by 20%

The UK Government has set out sugar limits for popular foods with the aim of improving children’s health by removing 200,000 tonnes of sugar from the UK market by 2020. The report, compiled by Public Health England (PHE), outlines the sugar content for nine food groups including biscuits, breakfast cereals, yogurt and cakes. Along with […]

Posted on 2017-03-312017-04-21 Author Alfa Editores Comment(0)

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