Roquette has acquired a facility specialized in the extrusion of plant-based proteins. With this acquisition, the French-headquartered group wants to expand its range of premium textured plant-based ingredients for the global meat alternatives market. Located in the Netherlands, the facility acquired from Texpall B.V. benefits from a unique expertise in the extrusion of plant-based proteins, […]
Roquette has signed an agreement to acquire Sethness Products Company, a leader in the production of caramel colors for food and beverage applications for an undisclosed fee. The closing of the acquisition is expected to occur in Q3, 2018 and further leverages both companies’ global capabilities in caramel colors. Prior to the proposed acquisition announced […]
Roquette’s range of pea proteins took a starring role at FiE 2017, and would seem to have a bright future in products promoted by the company. According to the company’s representatives, a key highlight of the company’s newest range of products is around plant-based proteins – many of which are based on pea proteins. […]
Roquette will invest €40 million to increase the capacity of its Northern France pea processing site in VicsurAisne in a bid to meet growing global demand for plantbased protein. This is the second major investment the company has made this year, after announcing in January plans to build a €300m factory site in Manitoba, Canada. […]
Roquette is to build the world’s largest pea protein processing facility in Canada to keep pace with global demand for plant proteins. The 400 million CAD (US$301 million) facility in Portage la Prairie, Manitoba, targets food, health and nutrition markets and bolsters Roquette’s position as a leading producer of pea protein. This large industrial unit […]
