Las emociones juegan un papel importante en la comida y están simultáneamente vinculadas a las preferencias alimentarias iniciales, según Renata Januszewska, Gerente Sensorial Global de I + D en Barry Callebaut, quien señala que “cuando nuestro pensamiento racional entra en juego, puede desencadenar instintivos, emocionales, sentimientos básicos acerca de algo”. Las emociones pueden ser integradores […]
Barry Callebaut (BC), the Swiss chocolate manufacturer and inventor of Ruby, the so-called ‘fourth chocolate’ says at least 11 brands will introduce Ruby chocolate at ISM 2019. The new flavor has also been recognized around the world as the food trend for 2019 by research agencies such as Innova Market Insights, media and food experts. […]
Barry Callebaut has created a version of its ruby chocolate designed for small chocolate producers and pastry chefs under its Callebaut brand. RB1 is the first ruby chocolate dedicated to artisans, said the company. Barry Callebaut launched a mass-market version of the ‘fourth variety’ of chocolate, naturally colored by cocoa, in September last year. Nestlé has […]
