Records de superficie de exposición, de número de empresas y asistencia. Así cierra Seafood Expo Global/Seafood Processing Global la edición de este año. Diversified Communications, organizador del salón, ha estimado en más de 33,000 los compradores y proveedores de la industria global de productos del mar que han asistido al evento, un 24% más que […]
El salón que reúne a la industria de los productos del mar Seafood Expo Global prepara su próxima edición del 25 al 27 de abril en el recinto de Gran Vía de ciudad de Barcelona, donde ya tiene contratados más de 45.000 metros cuadrados, por encima de los del año pasado. La apuesta por Barcelona […]
Nestlé is entering the market for plant-based seafood alternatives with the launch of a product that mimics the flaky texture and rich flavor of tuna, branded “Vuna.” The company now has other fish and shellfish alternatives under development. Sustainably produced plant-based seafood alternatives can help to reduce overfishing and protect the biodiversity of oceans, the […]
US-based Ocean Hugger Foods says it will launch plant-based alternatives to raw tuna and freshwater eel in the UK this year to meet growing demand for vegan seafood. Ocean Hugger Foods has developed a plant-based raw tuna alternative made from tomato and a vegan freshwater eel product made from aubergine. Both products are slated for […]
Scotland’s seafood industry unveils a blueprint for “growth that is equitable and profitable, with the entire supply chain, from sea to shelf, pulling together for success”. Scotland’s aquaculture sector attracts polarised positions, from those who cite its economic contribution to those who stridently oppose its existence. The ‘Changing Tides’ document is designed to be a catalyst […]
