Investigadores de la Universidad de Queensland (Australia) han desarrollado una técnica para analizar las características físicas de las papas fritas desde la primera mordida simulada hasta la deglución, que podría usarse para ayudar a formular un tentempié más sabroso y bajo en grasa. Comer papas fritas bajas en grasa podría reducir la sensación de culpa […]
Martín Zurraco, alumno de la Universidad de San Pablo-T, diseñó una harina de bagazo cervecero y obtuvo el primer premio en la 10° edición del Concurso Estudiantil de Alimentos Innovadores de Rosario, organizado por la Universidad del Centro Educativo Latinoamericano y el INTA. Estudiantes de la Licenciatura en Ciencia y Tecnología de los Alimentos de […]
Snack producers are right on cue when it comes to supporting consumer’s quest for balanced snacking, reports The NPD Group. According to the research company, Americans are giving themselves permission to enjoy indulgent snacks as long as they do it sensibly. Balance is key when it comes to harmonizing health and indulgence. NPD’s Future of […]
Green was a salient color among the candy presented at this year’s sweet and snack trade fair, ISM 2019, held in Cologne, Germany. As the cannabis plant and its derivatives, namely hemp and cannabidiol (CBD), have enjoyed an increasingly normalized reputation and popularity among consumers, continuing investment in the well-known plant is highly anticipated for […]
La alimentación saludable ha ganado terreno hasta llegar a los snacks. La preferencia por este tipo de comidas fáciles de hacer en cualquier parte y a toda hora, se debe al estilo de vida de los consumidores actuales, quienes, además de vivir de un lado a otro, se interesan cada vez más por su salud […]
El joven Víctor Freire es ganador del concurso ‘Novel Food 2018’ de la Cátedra Casa Matachín con su idea de un producto “entre horas” que además es apto para microondas. La propuesta de crear un “snack” saludable de pollo, divertido, innovador y apto para microondas de Víctor Freire, alumno del Máster Calidad, Seguridad y Tecnología […]
With summer around the corner, Mintel’s global analysts predict four food and drink trends consumers can expect at parties and celebrations this sunshine season, as it publishes its “2018 Summer Food & Drink Trends.” The four trends are as follows: Barbecue: It’s getting vegan in here. Although barbecue selection has become more diverse with the […]
Dive Brief: PepsiCo’s first-quarter earnings beat Wall Street expectations boosted by strong beverage and snack sales in developing markets, and a smaller decline in North American beverage sales than previous quarters, according to a company release. The soda maker’s net income rose to $1.34 billion, or 94 cents per share, compared to $1.32 billion, or […]
Eating pasta labelled “snack” rather than “meal” made people eat more later on, our latest study found. We also found that participants ate more later on when the pasta was eaten as a snack, that is, standing up, from a plastic pot, rather than when it was eaten sitting down, from a ceramic plate. Those […]
Con el propósito de proponer una alternativa de aprovechamiento a dos frutos tropicales que son ampliamente consumidos en el país, y que además atienda al problema de alimentación infantil, un grupo de investigadores del Instituto Tecnológico de Tepic (ITT) y del Centro de Investigación en Alimentación y Desarrollo (CIAD) han desarrollado una barra tipo snack […]
In 2026, your go-to snack food may be bugs, according to the CEO of Pepsi, Indra Nooyi. And the prediction is worth taking seriously: a decade ago, Nooyi was correct in forecasting a mass migration toward healthier foods. “Bug-related stuff is big,” says Nooyi, speaking at the Net/Net event at the New York Stock Exchange. […]
Bimbo ya está en 22 países como Inglaterra, Estados Unidos, España y Portugal, y en Canadá está tratando de replicar esos éxitos con productos adaptados al mercado. Bimbo Canadá se enfocará en los próximos cuatro años a desarrollar el área de las botanas para atender las necesidades del mercado canadiense, dijo a la agencia estatal […]
Scotland will publish a new strategy on diet and obesity next year, as new research shows that the average child aged between four and 10 eats around 110,000 calories through “unhealthy, unnecessary snacks” annually. The survey, by Food Standards Scotland (FSS), also shows the average intake of sugary drinks is around 145 cans (48 litres) […]
UK food wastebased snack company Snact plans to expand its product range with funds from its seed round. The company makes a range of fruit jerky from products which would be otherwise rejected at the harvesting stage for not conforming to supermarkets’ cosmetic standards. For instance, fruit which is the wrong size or shape. The […]
