Skip to content
lunes, junio 02, 2025

  • Home
  • DIAL 2024
  • Ediciones Anteriores
  • Alfa Promoeventos
  • Alfa Digital Agency
  • Contacto

Etiqueta: Staphylococcus aureus

EFSA identifies ways to reduce Listeria risk in frozen vegetables
Alfa

EFSA identifies ways to reduce Listeria risk in frozen vegetables

Experts have identified steps food firms can take to reduce the risk of Listeria contamination of frozen vegetables. The European Food Safety Authority (EFSA) assessment focused on vegetables that are blanched – scalded in hot water or steam for a short time – before they are frozen. Companies blanch vegetables before freezing because it stops […]

Posted on 2020-04-252020-04-25 Author Alfa Editores Comment(0)

Suscríbete a Notialfa

| Newspaper Lite by themecentury.
  • Aviso de Privacidad