Avansya to help food and beverage producers deliver products and brands with significantly reduced calories. As food and beverage producers look to reduce calories in the products they offer to consumers, demand for non-artificial, zero-calorie, great-tasting sweetener options continues to increase. Cargill and Royal DSM have partnered in a new joint venture, Avansya, to produce […]
Etiqueta: steviol glycosides
Research provides evidence for the naturality of stevia
New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and purification process to make high-purity stevia extract. The study was conducted at the University of Bonn in Germany, and is said to provide further evidence for the naturality of stevia. To date, more […]