Mane has designed a 3D sweetness modulation called Sense Capture MS Genuine, which is a high-performance, natural and simple solution for managing sweetness. The three dimensions of sweetness are intensity, timing and quality. Intensity factors in the desired sweetness level, timing relates to matching the taste release dynamic and temporal profile of sugar and quality […]
How to keep things sweet without adding calories – is it a Holy Grail or could UK scientists have found a solution thanks to long-fibre prebiotics? Results from a human taste study carried out by the Flavour and Sensory Science Centre at the University of Reading suggest that naturally sweet prebiotic fibres could replace high-calorie […]
A study published in the Journal of Food Science found that the packet color of nonnutritive sweeteners may impact the sweetness perception and overall liking of the product. In the study, 560 subjects evaluated five sweeteners: sucralose (yellow), stevia (green), saccharin (pink), aspartame (blue) and sucrose (sugar) (white). Subjects received sweetener packets under two conditions: […]
