The possibility that probiotics could be a new tool in fighting depression is gaining increasing attention in nutritional psychiatry, says Caroline Wallace ahead of her talk at the IPA World Congress + Probiota 2018 next month. “Probiotics as a novel therapeutic in a clinical sample of depressed patients” is the title of a presentation by […]
The first enzyme aimed at the relief of symptoms of gluten intolerance has been granted novel food approval by EFSA and can now be used in the European Union, says DSM. Tolerase G, launched by food and nutrition ingredients giants DSM, has been granted regulatory approval in Europe following its introduction into the US, Canadian, […]
The type of carbohydrate we eat may affect depression, say scientists who have identified highGI foods as a risk factor. While highGI foods were linked to higher risks of depression, the team said low GIfoods like vegetables and fibre lowered risks. “The independent association between higher dietary GI intake and greater odds of depressive symptoms […]
