From “layered wellness” to “tailored expectations” flavour supplier Givaudan delves into agenda-setting consumer trends in its re-vamped FlavourVision digital platform. Swiss flavour and fragrance manufacturer Givaudan identified over 70 “crucial drivers” and “leveraged attitudes” that it believes will shape the future of food demand in its new behavioural survey, which feeds into the trends […]
Kara Rosen, founder of the organic pressed juice and dairy-free nut milk brand, Plenish, reveals her predictions of the trends set to land in 2018. Go with your gut ‘Think of the gut as the finely tuned engine of a racing car. To get the fastest time on the track, you need the right fuel. […]
The beginning of a new year is a great time to set goals for the next 12 months, and it’s also a time to reflect on the past year. When it comes to food trends, 2016 offered a promising shift in health and sustainability initiatives. Nation’s Restaurant News predicted 2016 to be the “year of […]
The grocery chain’s buyers and experts predict the foods, drinks, and nutrition trends that will gain steam in the new year. Green juice, kale, and matcha are about to be so last year. Whole Foods Markets just released its list of food trend predictions for 2017, assembled by a team of pro trend-forecasters who are […]
Just a couple of weeks ago Naturex reported that sales were up from €94m ($104m) to €98m ($108m) in Q3, helped by an increasing number of customers shifting to natural ingredients. During HiE the company unveiled its innovative 3-step approach – which includes intuitive nutrition, fortification and nutrition with purpose – that taps into the […]
Mintel, Packaged Facts and the Beverage Marketing Corp. agree. Bottled water sales are gushing and grabbing market share from carbonated soft drinks. Chicago-based Mintel in February of this year reported sales of bottled water in the United States increased 6% to surpass $15 billion in 2015. Mintel projected sales growth of 35% for the category […]
PostBrexit raw material costs, portion control and resealable bags are key concerns in the current confectionery market climate, according to Scottish private label confectioner Aldomak. In an exclusive interview with the company, which makes tablets, fudge and macaroons, David Lang, production manager and David Clark, quality manager, talk to ConfectioneryNews about what we can expect […]
