A study published in the Journal of Food Science investigates two emerging decontamination technologies for fresh produce—pulsed light (PL) and ultraviolet light (UV), in combination with washing (referred to as water‐assisted PL [WPL] and water‐assisted UV [WUV]). The researchers tested blueberries, grape tomatoes, and iceberg lettuce shreds to represent fresh vegetables and fruits with smooth […]
