Arla Foods Ingredients (AFI) has unveiled its new “egg-reduced and beyond” concept as it highlights its business case for Nutrilac, a whey protein-based, natural egg alternative. The company affirms that cakes made with Nutrilac retain a moister, fresher feel over their shelf life and have a less fragile, more resilient crumb than those made with […]
Sales of plant-based foods are growing at five times the rate of total food sales and have a market value of $4.5 billion, according to new data released by the Plant Based Foods Association and the Good Food Institute. According to the organizations, U.S. retail sales of plant-based foods have grown by 11% in the […]
Experts note that production hurdles still need to be overcome for plant-based to go fully mainstream. The market for vegan products is booming, with NPD thriving across different platforms such as plant-based milks, burgers and cheeses. Although experts note that it has moved from trend to food revolution status, achieving a palatable and popular taste […]
The Swiss food giant says it will roll out the Garden Gourmet Incredible Burger in Europe this month, with plans to launch in the US after summer. Nestlé’s Garden Gourmet Incredible Burger is made from soy and wheat protein, as well as natural plant extracts from beetroot, carrot, and bell pepper. Earlier today (2 April), […]
