In studies based on age-related macular degeneration, researchers tangentially found that Mediterranean diets lowered the risk of cognitive decline. The Mediterranean diet recently scored some scientific points in an analysis conducted by National Institutes of Health researchers. Researchers at the National Eye Institute, part of the National Institutes of Health, found that adherence to a […]
Through a new global initiative, researchers at the Angiogenesis Foundation have discovered that the discarded parts of certain vegetables are more potent at blocking abnormal angiogenesis in the human body than the parts that are usually consumed. Angiogenesis is a normal biological process in humans; it is the formation and differentiation of blood vessels in […]
The U.S. Food and Drug Administration (FDA) is reopening the comment period on its draft guidance for industry concerning fruit and vegetable juices as color additives in food. The public will now have an additional 60 days to submit comments, beginning March 1. The draft guidance, when finalized, will clarify when juices from fruits and […]
The beginning of a new year is a great time to set goals for the next 12 months, and it’s also a time to reflect on the past year. When it comes to food trends, 2016 offered a promising shift in health and sustainability initiatives. Nation’s Restaurant News predicted 2016 to be the “year of […]
