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MGP Ingredients’ new gluten-free pea option joins textured wheat proteins line up

Manufacturer of plant-based proteins and starches, MGP Ingredients has launched a new line of textured proteins that help food innovators mimic the fibrous texture of meat. ProTerra expands the company’s offerings with a new textured pea option that joins its proven textured wheat series (formerly known as TruTex), giving food formulators a range of choices […]