New consumer insights reveal that the COVID-19 pandemic has altered the way Americans are eating. Carbs are back, snacking is up and home cooks are experimenting with more partially plant-based, where meat or poultry may be blended with veggies, nuts or whole grains. These are a few of the nutrition mega trends discussed among national […]
Consumers struggling to get their daily intake of veggies have a new option — a broccoli latte. The nutrient-rich powder developed by Hort Innovation and the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia’s national science agency, is made from imperfect-looking broccoli that would have otherwise been wasted. The product packs a healthy punch with […]
