Grupo Lala lanzó al mercado su nuevo yoghurt Lala Griego con coco, sabor con el que la marca llega a seis sabores de la familia de Lala Griego, apostando por su presencia en el mercado de yoghurts y contado con el top 4 de sabores dentro de su portafolio. A decir de la consultora Nielsen […]
Fermented foods are a rich source of lactic acid bacteria (LAB), which are potentially probiotic. But when such foods are consumed, how many LAB become part of the microbiome? The majority of fermented foods – including kefir, yoghurt, and cheese – contain thousands of live lactic acid bacteria (LAB). Several strains of LAB are well-known […]
