New research shows avocados may be good for gut health — a previously unknown benefit — by increasing shortchain fatty acid (SCFA) production. Scientists at New Zealand’s Plant & Food Research said avocados were known to contain compounds that support cardiovascular health, blood glucose regulation and have anti-inflammatory effects. Therefore, researchers Gunaranjan Paturi, Christine Butts […]
AB InBev has launched a polymer keg that quadruples the time beer in the keg stays palatable once it has been opened compared to a traditional steel keg while also significantly reducing the logistical carbon footprint. Launched through its Global Innovation and Technology Center (GITEC), AB InBev’s PureDraught polymer keg system comes in 6L, 12L […]
The first enzyme aimed at the relief of symptoms of gluten intolerance has been granted novel food approval by EFSA and can now be used in the European Union, says DSM. Tolerase G, launched by food and nutrition ingredients giants DSM, has been granted regulatory approval in Europe following its introduction into the US, Canadian, […]
