Avansya to help food and beverage producers deliver products and brands with significantly reduced calories. As food and beverage producers look to reduce calories in the products they offer to consumers, demand for non-artificial, zero-calorie, great-tasting sweetener options continues to increase. Cargill and Royal DSM have partnered in a new joint venture, Avansya, to produce […]
Un grupo de especialistas de la Universidad Nacional Autónoma de México (UNAM) trabajan en el mejoramiento genético de maíz, lo que genera nuevas variedades e híbridos del grano con ventajas agronómicas que apoyan con su producción a los agricultores de los Valles Altos de México. Los especialistas emplean técnicas de mejoramiento genético clásico, es decir, […]
Experts note that production hurdles still need to be overcome for plant-based to go fully mainstream. The market for vegan products is booming, with NPD thriving across different platforms such as plant-based milks, burgers and cheeses. Although experts note that it has moved from trend to food revolution status, achieving a palatable and popular taste […]
