The wide array of functionalities in eggs poses a significant challenge for manufacturers seeking to replicate the kitchen staple in plant-based applications. Over the last year, a spike in vegan appetites has propelled the demand for near-identical egg replacements. FoodIngredientsFirst speaks to key ingredient suppliers pushing the envelope in formulating new solutions that imitate the […]
La calidad de las materias primas y de los productos semielaborados es un aspecto crítico en la cadena de suministro de la industria alimentaria. Entender la autenticidad únicamente a partir de la documentación adjunta resulta arriesgado. En el comercio globalizado se pueden dar mezclas no solo accidentalmente, sino también por la actuación de falsificadores. Los […]
Five innovative food companies who are looking to bring cell-based (lab-grown) meat, poultry and seafood to restaurants and retail shelves in the US have formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation). This coalition is focused on educating consumers and stakeholders about their new industry and facilitating a clear path to market […]
