Barry Callebaut (BC), the Swiss chocolate manufacturer and inventor of Ruby, the so-called ‘fourth chocolate’ says at least 11 brands will introduce Ruby chocolate at ISM 2019. The new flavor has also been recognized around the world as the food trend for 2019 by research agencies such as Innova Market Insights, media and food experts. […]
NotiAlfa No. 673 6 de Agosto 2018 CEO de Grupo Modelo será Director General de Lala Grupo Lala anunció el nombramiento de Mauricio Leyva Arboleda como director general de la empresa, puesto que ocupará a partir del 1 de septiembre de 2018, en reemplazo de Scott Rank. Leer más Crecerán ventas para Nestlé México […]
Microfluidics may be the basis of a new microbiological detection method being developed by a collaboration between the Fraunhofer ICT-IMM Institute and Döhler. Food safety is always of paramount importance to food and beverage manufacturers and processors — hence the need for microbiological validation and approval of products before they leave the plant. Unfortunately this […]
