Investigadores del Centro de Investigación en Alimentación y Desarrollo (CIAD) han hecho una contribución de gran trascendencia para la comunidad científica internacional, al crear una base de datos genómicos del mango para su uso a nivel mundial. Se espera que dicha aportación apoye futuros experimentos en mango, ya que actualmente no se conoce el genoma […]
Cardiac health is top of mind for many consumers, but how best to emphasize it can be tricky for marketers. When it comes to dietary health, cardiac concerns are right at the heart of things. The heart is arguably the organ most directly affected by its owner’s long-term eating habits. When it comes to cardiac […]
A Virginia Tech research team has discovered that the olive-derived compound oleuropein helps the body secrete more insulin, a central signaling molecule in the body that controls metabolism. The health benefits of olives— and associated natural products such as olive oil—have long been recognized and touted by proponents of the Mediterranean diet, note researchers from […]
