SGS has developed a range of techniques and technologies to ensure its clients know exactly what is in complex food samples, achieving a long-pursued aim. DNA-based methodologies have become a powerful tool for food analysis, the detection of potential adulteration, and as a deterrent to economically motivated adulteration. Traditionally, most methods usually target either one […]
La producción de carne en la UE está creciendo “más de lo previsto”, según el último informe de perspectivas a corto plazo publicado por la Comisión Europea. El informe afirma que este crecimiento se debe a un reducido número de terneros y a que los ganaderos están adelantando los sacrificios ante la escasez de forrajes […]
The Ferrero Group has announced a definitive agreement pursuant to which it will acquire the cookie, fruit and fruit-flavored snack, ice cream cone and pie crust businesses from Kellogg Company for US$1.3 billion (or €1.16 billion at current exchange rates). These businesses generated sales of approximately US$900 million in 2018. Ferrero will acquire a strong […]
