Introduction Predicting food trends is “as much an American holiday tradition as ordering an eggnog latte,” wrote Kim Severson for the New York Times. The problem is that, once you examine many of the sources for these predictions, you notice that many come from PR firms and food marketers intent on creating a spotlight for […]
230 productores de alimentos pesqueros y acuícolas del país participaran en la Exporestaurantes y Pescamar, la cual contará con un Pabellón de Orgánicos y Gourmet Con la participación de 230 productores de alimentos en fresco, orgánicos, pescados y mariscos, de diversos estados del país, este 27 y 28 de junio se realiza en la Ciudad […]
Danone is adding two new flavors to it’s popular Activia Probiotic Dailies line, launched last year in the US; this time fortified with prebiotic fibers. Served up in a convenient “daily shot” format, the yogurt-based dose promises to deliver billions of live and active probiotics, and on-trend flavors: Lemon & Ginger and Honey & Ginger. […]
