Las personas que han superado un accidente cerebrovascular o un ataque cardiaco podrían ayudar a reducir hasta un 62% su riesgo de morir por múltiples causas tomando varias tazas de té verde, o un 22% con una de café cada día. Son muchos los beneficios para la salud que se le han atribuido a lo […]
A long-term study adds to the science backing resveratrol’s benefits as it finds the regular consumption of this plant compound could slow cognitive decline by as much as a decade. The Australian team also concludes that resveratrol consumption amongst postmenopausal women can also contribute to enhanced cognitive and cerebrovascular functions. “Our observed improvement in overall […]
