El Hub Foodtech & Nutrition, de la mano del Ayuntamiento de Reus (Tarragona) a través de los Fondos Europeos Next Generation, es una iniciativa público-privada que tiene como finalidad la creación de un ecosistema catalizador de innovación, especializado en nutrición, que genere dinámicas entre dos sectores estratégicos en la Catalunya Sud: el tecnológico y el […]
Kerry inaugura nueva planta en México. Kerry, la empresa líder mundial en Taste and Nutrition, anunció la apertura de su más reciente instalación en América Latina, un sitio exclusivo de Taste, que atenderá principalmente a México, Centroamérica, el Caribe y la región andina. Nueva planta Ubicada en Irapuato, México, la nueva planta con tecnología de […]
Ingredion, Inc. on Sept. 16 unveiled its plant-based protein manufacturing facility in South Sioux City that will produce protein isolates primarily for the nutrition, health and wellness categories. “We’re excited to take this next step to further advance our specialties strategy and capitalize on the global trends shaping the food industry,” said James P. Zallie, […]
In two newly published reports, the Council for Responsible Nutrition (CRN) has called for better nutrition messaging to ensure adequate access to proper nutrition and healthcare-related services. The organization argues that heightened awareness for preventive healthcare is crucial, but this demands interdependent action from industry, consumers and governmental policies. However, weighing the long-term and short-term […]
Through its research, Archer Daniels Midland (ADM) has discovered six emerging behavioral changes that will power innovation and growth in the months ahead for food and beverage companies. Recent ADM OutsideVoice℠ research shows that 77% of consumers intend to make more attempts to stay healthy in the future. Food and beverage manufacturers who successfully balance […]
Ingredion has entered into an exclusive commercial agreement with Northern Quinoa Production Corporation (NorQuin) to globally distribute and market NorQuin’s quinoa flours. The company has also concluded a financial agreement, including the option of a future equity investment in NorQuin which will broaden Ingredion’s range of plant-based protein ingredients that are widely sought after by […]
High-protein bread is the next bold step for Finland-based start-up Solar Foods on its quest to disconnect protein production from agriculture. Earlier this year, the food-tech company announced its breakthrough solution, Solein, which enables natural protein production anywhere by using air and electricity. Using this pioneering ingredient and the company’s food laboratory and test kitchen, […]
Omya presents solutions for nutrition and calcium-rich baby foods Omya, global producer of mineral ingredients, has developed a natural source of calcium for use in baby food applications. With very fine particles, it enhances powdered infant products in a safe and healthy way. The ingredient is ideally suited to finished products such as baby milk […]
The U.S. Food and Drug Administration today launched an initiative to help consumers use the new Nutrition Facts label that appears on packaged foods to maintain healthy dietary practices. The campaign with the tagline “What’s In It For You?” aims to reach the general public and also focuses on consumers at increased risk of nutrition-related […]
Dive Brief: Ingredion launched Vitessence Pulse 1803, its first pea protein isolate in the pulse protein line, according to Dairy Reporter. The ingredient is at least 80% protein and can be used in dairy and meat alternatives, nutrition and sports bars, powdered and ready-to-drink beverages, and snacks and baked goods, the publication said. The ingredient […]
Plant-based hybrid proteins can provide a complete nutritional profile and a more environmentally friendly approach to nutrition. This is according to Mindy Leveille, Marketing Manager, Proteins, Kerry Taste & Nutrition, who highlights plant-proteins’ market potential and how it compares to dairy protein. “Healthy aging, sustainability and general wellness are key secular trends in society and […]
Nestlé is partnering with the Center for Microbiome Innovation (CMI) at the University of California San Diego to enhance its understanding about how the microbiome affects human health. The Swiss food giant said in a release the goal is to increase the development of nutritional solutions that promote health and well-being. Nestlé noted it has […]
Bunge Loders Crocklaan is promoting the benefits of a new shea margarine that, it says, is a ‘100% sustainable, healthy and plant-based’ alternative to dairy-based butter and common vegetable oils such as palm. Demand for shea butter is growing globally. According to Adroit Market Research, the market for shea butter is expected to ‘experience a […]
Flavors and extracts expert Synergy Flavors is drawing inspiration from the Mediterranean to compose its top ten flavor trends for the sports nutrition market. Its extensive research identified ten flavor trends, which are categorized by being Emerging, Growing, Mainstream or Established trends, respective of their mass-market appeal. These include less known flavors such as baklava […]
Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living, announces that it has reached agreement with the shareholders of specialty dairy solutions provider Koninklijke CSK Food Enrichment C.V. (“CSK”) for the acquisition of a 100% interest in the company for a cash consideration of about €150 million. Subject to customary conditions, the […]
