Científicos del Instituto Madrileño de Estudios Avanzados (IMDEA) en Energía de la Comunidad de Madrid han desarrollado un sistema de desalación del agua salobre mediante una tecnología que permite reducir la energía que se emplea en el proceso. Esta técnica, denominada Desionización Capacitiva (CDI por sus siglas en inglés), se inspira en la tecnología de […]
Sales of plant-based foods are growing at five times the rate of total food sales and have a market value of $4.5 billion, according to new data released by the Plant Based Foods Association and the Good Food Institute. According to the organizations, U.S. retail sales of plant-based foods have grown by 11% in the […]
The market for certified organic food and beverage products in the United States continues to enjoy a robust rate of growth. Given the organic category’s small size, representing only 5% of U.S. food and beverage sales, it is not to be expected that sales of conventional food keep pace with organic. But close attention must […]
Forget bagels and cupcake frosting, cream cheese is now served as a whipped topping on tea, like the creamy milk foam on a cappuccino. The concoction, which would make any conservative tea-lover shiver, originated in southern China – but it’s now common in the Asia Pacific region and a handful of cafes in the US. […]
Yogurt drinks will continue to grow in popularity, driving overall market gains, according to Packaged Facts. Yogurt remains popular with consumers around the world, even though Americans eat it at a much smaller rate per capita compared to other countries. In a new report titled “The Yogurt Market and Yogurt Innovation, 3rd Edition”, market research […]
Symrise is supporting customers’ growing interest in rum-flavored beverages and food products with concepts for a vast range of traditional and novel applications. Innova Market Insights reported 549 new global products containing rum as a flavor in 2016, up from 355 in 2015, which is a CAGR of +55%. Alcoholic Beverages accounted for 67% of […]
