Un estudio internacional liderado por científicos de la Universidad de Granada ha aislado bacterias de embutidos tradicionales granadinos que mejoran el aroma de estos productos y que incrementan la seguridad alimentaria ante las bacterias listeria y clostridium. La investigación ‘Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented […]
New Age Meats, a California-based cultivated meat start-up specializing in the cellular agriculture of pork, has raised a US$2 million seed extension round led by TechU Ventures. The funding will propel food science at NAM and accelerate the commercialization of the company’s first product, a pork sausage. NAM is one of the latest start-ups to […]
France has adopted a new act with aims of elevating the transparency of information among agricultural and food products. For stakeholders of the plant-based food sector, led by the umbrella organization European Vegetarian Union (EVU), parts of this law have been decried as doing “the exact opposite” – causing “complications and opacity” for food products. […]
