La compañía láctea Millán Vicente, marca de la multinacional holandesa FrieslandCampina, ha lanzado su primer queso en formato snack. Este nuevo producto se vende en packs de seis barritas individuales, de manera que pueden llevarse cómodamente consigo y consumir en cualquier momento. Estos nuevos snacks están disponibles en las variedades Gouda cremoso y Gouda bajo en […]
Etiqueta: snacking
Healthy snacking solutions continue to score high with consumers
More consumers than ever before are studying the labels of food and beverage products to see what they are eating and drinking. Worldwide 64% of consumers read the labels on food packages and one in three consumers around the globe are said to have increased their research on ingredients.[1] Research[2] also shows that 51% of UK […]
Snacking with a conscience: Free from and ethical messages gain importance in the organic sector
Mintel research has revealed organic products launches with free from and ethical claims have experienced impressive growth over the past decade, especially in Europe. According to the global market researcher, the number of organic NPDs in Europe with ‘suitable for’ – or free from – claims has risen from 20% in August 2009 to 43% […]
Healthy Snacking: Matching Lifestyle with Nutrition
Consumers demand a range of natural products that deliver health benefits in convenient formats. Looking for convenient, on-the-go nutrition or an indulgent treat—or sometimes both—consumers reach for snacks, on average, about 2.5 times a day, according to Information Resources Inc. (IRI), Chicago, IL. Overall, 49% of eating occasions involve snacks, according to the Hartman Group, […]