Especialistas de la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación (SAGARPA) y del Departamento de Agricultura de Minnesota (MDA) de Estados Unidos, capacitaron alrededor de 400 productoras mexicanas en nuevas técnicas de producción y valor agregado, con lo que se prevé aumentar el flujo comercial entre las dos naciones. Con esta primera etapa […]
As per a report published by Transparency Market Research, the global functional food ingredients market is in a state of consolidation, especially by larger and prominent players with local entities in terms of mergers, acquisitions, and aggressive marketing strategies. In terms of revenue, the global functional food ingredients market is expected to reach 20.35 bn […]
EFSA has established a safe intake level for glutamic acid and glutamates used as food additives after re-evaluating their safety. The authority board also concluded that estimated dietary exposure to glutamic acid and glutamates may exceed not only the safe level but also doses associated with adverse effects in humans for some population groups. On […]
