De acuerdo con información de La Vanguardia, un nuevo estudio hecho por la Universidad de Oviedo de España revela que la ingesta de jamón ibérico 100% natural ayudaría a prevenir y proteger contra enfermedades intestinales. El jamón ibérico o ‘de bellota’ como es conocido, podría contribuir a prevenir los síntomas de colitis ulcerosa. Así lo […]
Genetically modified crops continue to be a hot topic in the food industry and among consumers. Experts continued the conversation at the Institute of Food Technologists annual meeting and exposition, held June 25-28 in Las Vegas. GMOs remain top-of-mind in the industry between Congress’ passage of a labeling mandate last year, consumers’ persistent skepticism and […]
At the 5th Duxes Dairy China Summit held recently in Beijing, PolyOne presented an update to its lightblocking technology for liquid dairy packaging. Lactra SX light blocking additive, which is marketed by PolyOne’s ColorMatrix business, protects liquid dairy products packaged in monolayer PET bottles from degrading due to light radiation. Since the launch of Lactra […]
