New method will allow beverage companies to manufacture healthier beverages by reducing thermal exposure. While more consumers want healthier beverage options, they’re also concerned about the safety of how those beverages are preserved. Health-conscious consumers want great-tasting, healthy drinks that don’t include chemical additives and preservatives with names they can’t pronounce. Researchers in The Ohio […]
Susana González Carbajal y Carlos Alberto Díaz Alejandre, dos alumnos de la carrera de Ingeniería en Biotecnología (IBT) del Instituto Tecnológico y de Estudios Superiores de Monterrey (ITESM) en Puebla, presentaron un proyecto que consiste en gomitas que sirven para prevenir la intolerancia a la lactosa en niños. A decir de los universitarios, el propósito […]
As part of its ongoing expansion strategy in nutrition and health, Lesaffre, a global key player in the yeasts and fermentation industry announces the acquisition of Sensient‘s Strasbourg yeast extract food business and yeast extract facility. Sensient’s facility produces and sells brewer’s yeast extracts and yeast cell walls in particular for the human savory and […]
