La Autoridad Europea de Seguridad Alimentaria (EFSA, por sus siglas en inglés) ha actualizado recientemente los límites establecidos a las sustancias que se forman durante las altas temperaturas alcanzadas en la desodorización de aceites vegetales y otros alimentos, principalmente presentes en el aceite de palma. Esta nueva revaluación del nivel de seguridad del aceite de […]
Global ingredients and cuisine, new twists on comfort foods, creative combinations of the natural and the exotic are trends that continue to gain momentum. Some trends have lasted long enough that they’re now considered fundamental changes in the way consumers eat. The penchant for healthful, less-processed foods, including lower-sugar options, stands out as an example, […]
DuPont Nutrition & Biosciences is launching a new emulsification system for the global bakery sector that, the company says, responds to three important trends: sustainability, health and clean label. The company is introducing the POWERBake enzyme series in Europe, offering improver houses and bakeries a ‘unique emulsification solution’ that DuPont said ‘preserves taste and quality’ […]
