La elaboración de una galleta o barra nutritiva a partir de ingredientes como linaza, chía, avena, semillas de girasol, granola, maíz, miel y como sustituto de agua el uso de leche kefirada (parecido a un yogurt casero), es la propuesta de Roberto Ordóñez Gómez, estudiante del Instituto Tecnológico Superior de Huauchinango, en Puebla, para elaborar […]
Bühler has expanded into the natural hazelnut market with the Turkish launch of its innovative combination of sorting technologies. This commitment is set to transform the industry and help increase yield and efficiency, similar to levels already achieved by US almond, pistachio and walnut processors. The decision to move into natural hazelnut processing is the […]
A new report from the Ellen MacArthur Foundation has concluded that so-called “hidden killers” caused by food production are making healthy eating “impossible” for people around the world. Air pollution, water contamination, pesticide exposure and excessive use of antibiotics and fertilisers are making healthy eating impossibility, according to the report’s authors. The research, released today […]
