A major trend driving food product development is the rising demand from consumers for natural ingredients, including antioxidants. Until now, little work has been done to identify new natural antioxidants. But a recent study published in Food Chemistry details the discovery by researchers at Pennsylvania State University of an antioxidant in grain bran that could […]
El pasado 15 de noviembre, tuvo lugar en la Biblioteca Central Bidebarrieta de Bilbao, la celebración oficial del Día de la Química 2018. El acto estuvo organizado por el Foro Química y Sociedad junto con el Ayuntamiento de Bilbao y la Asociación Vasca de Empresas Químicas. El objetivo de la celebración del Día de la […]
As consumer demands for vegan milk varieties and ‘refreshing’ milk gather pace, we ask Caroline Roux, global food and drink analyst at Mintel, whether we’re entering a new era of milk? Gone are the days when the appeal of plant-based milk was only related to its perceived health benefits, notably as shoppers sought allergen-free and […]
