Industry Leading Extraction Technology Enables Flavor and Color Innovation Sensient Technologies (NYSE: SXT), today announced that it has acquired Vancouver based Mazza Innovation Limited, a global leader in botanical extraction technology, for an undisclosed amount. The addition of Mazza Innovation is a major step in the evolution of Sensient’s ‘seed to shelf’ strategy to innovate […]
Research highlights six proteins with the biggest potential for the industry, with a focus on nutritional beverage applications. Swiss flavors and fragrances player Givaudan has identified the top six new up-and-coming plant-based proteins that could likely be game-changers for the food industry, and, in particular, nutritional beverages. The proteins identified are oats, mung beans, garbanzo […]
Using bio-optic smell sensors, French company Aryballe Technologies has developed a portable ‘artificial nose’ to help food manufacturers in quality control testing and new product development (NPD). “This is an artificial nose. It is based on optic technology and its particularity is it has a layer of bio-sensors. So it’s a bio-optic smell sensor,” founder and […]
