Alimentaria, el salón internacional de Alimentación, Bebidas y Foodservice; y CaixaBank, el grupo financiero líder en el mercado español, han firmado un acuerdo estratégico de colaboración que tiene como objetivo reforzar la internacionalización del sector agroalimentario, e incrementar la competitividad de esta industria a través del fomento de la innovación y la calidad. Organizada por […]
A new study into the long-term effects of a flavonoid-rich diet claims the compounds in plant foods may interrupt the pathophysiology of depression. As depression is the leading cause of disability around the world, many sufferers do not necessarily respond fully to the treatments available and so, preventing depression has the potential to improve the […]
The European Food Safety Authority (EFSA) has confirmed previous assessments that dietary exposure to dioxins and dioxin-like Polychlorinated Biphenyls (PCBs) – environmental pollutants present at low levels in food and feed – is a health concern. Data from European countries indicate an exceedance of EFSA’s new tolerable intake level across all age groups with the […]
