Roquette is to build the world’s largest pea protein processing facility in Canada to keep pace with global demand for plant proteins. The 400 million CAD (US$301 million) facility in Portage la Prairie, Manitoba, targets food, health and nutrition markets and bolsters Roquette’s position as a leading producer of pea protein. This large industrial unit […]
Con motivo de la próxima Cumbre de la Industria Alimentaria TIF 2017 –cuyos detalles expusimos en el NotiAlfa del pasado 30 de octubre: http://bit.ly/2gYWo0b-, a celebrarse los días 16 y 17 de noviembre próximos en Cancún (Quintana Roo), Alfa Editores Técnicos sostuvo una entrevista con José Inés Cantú Chapa, presidente de la Asociación Nacional de […]
The Commission has approved two genetically modified ingredients for Europe; an agreement has been reached on unfair trading practices (UTPs) but not everyone is happy; and stakeholders have created a Plastic Alliance to stimulate market innovation. This is our round-up of news and views from Brussels. EU approves two GM ingredients The Commission authorised two […]
